Chef Andrew Gass
Chef Gass has been a fixture of the Calgary culinary scene since 2001. He’s always had a passion for cooking and travelling, which has taken him half way around the world, cooking in Australian and Asian kitchens.
At Barcelona Tavern, Chef Gass brings creativity and innovation to the flavours of Spain and south Europe. His vision is people together, sharing and enjoying the moment, the food and libations specially considered to complement his unique dishes. Chef invites you to experience tapas and other delecacies like you’ve never experienced them before.