The Art of Sharing
Perhaps the most important and defining aspect of a true Spanish tavern is the fact that everyone is invited to join the fun. All walks of life convene together in these unique establishments to enjoy good food, good company and good drinks. A restaurant where people create community over endless plates of perfectly prepared food and unfortgettable cocktails. A second home where regulars unwind, and no one is ever in a big hurry to leave – that is the essence of Barcelona Tavern
Welcome to
Barcelona Tavern
It doesn’t matter at all where you’re going or where you’ve been – the tavern is a place where all are welcome. There is an authenticity to the environment – no pretense, no fuss – just real people, friendly service and creative, approachable, sensationally delicious food. Come in, sit down, relax, enjoy. That’s all there is to it.
Our Misson
Our mission is to infuse the essence of California and Cabo into every aspect of our restaurant, from our flavourful cuisine to our lively ambiance. We strive to capture the essence of these coastal destinations and share it with our community, providing a taste of the coastal lifestyle right here in Alberta. We also believe in giving back to our community and fostering a sense of connection. As a proud local establishment, we actively support local charities, organizations, and events, striving to make a positive impact in Calgary and beyond.
Happy Hour
Monday to Saturday 2pm to 5pm & 9pm to close
-
Riptide nepa 14 oz $5
-
corona btl $5
-
Nodo blanco or reposado $5
-
pizza bar (all pies) $5 off
Tiki Bumbu, Margherita, Italia, Truffled Mushroom, El Classico
-
Greek Pork Ribs $5 off
Slow Braised. Santorini Spices, Verde Mojo
-
Black N' Blue Poutine $15
AAA Blackened Bison, Gorgonzola Crema, Fresh Jalapeno, Cajun Cheese Curds, Red Wine Jus
-
Gin & Tonic Bathtub $10
The GT Classic, Raspberry Lime, Saskatoonberry & Sage, Elderflower Strawberry, Rhubarb Ginger
-
Garlic Cheese Poppers $10
Fior Di Latte, Grana Padono, San Marzano Tomato Sauce
-
Parmesan Truffle Frites $10
-
Spicy Fries $10
Chefs Gochujang Ketchup
-
Corn Ribs $10
Fresh Grilled Corn, Spanish Seasoning, Avocado Crema
Half Priced
Wine & Bubbles
Monday & Wednesday.
Rise & Dine
V – vegetarian G – gluten free
-
Barcelona Benny $15
Seared House Chorizo, Toasted Muffin Brown Butter Hollandaise
-
Truffled Mushroom Benny $15
Portobello and Shiitake, Truffled Arugula, Brown Butter Hollandaise
-
Breakfast Sandwich $13
Toasted Brioche, Maple Pepper Bacon, Spanish Fried Egg, Tomato Bacon Jam, Aged Provolone
-
Potato Rosti Hash $19.75
House made Chorizo Sausage, Two Eggs Any Style, Crispy Jalapeño Hash
-
Cowboy Omelet $15.5
Maple Pepper Bacon, House Made Chorizo, Roasted Shallot, Gouda Sriracha Hollandaise
-
Egg white Omelet $15.5
Sautéed Spinach Baby Gem Tomatoes, Wild Mushrooms, Gouda, Fresh Avocado
-
Free Style Breaky $13.5
Two Eggs Any Style, Maple Pepper Bacon or Chef’s Chorizo, Crispy Hash Browns
-
Avocado Toast $16
Hash Avocado, Fresh Tomato Ricotta, Poached Eggs or Toasted Rye
-
“wake Me Up” Omelette $16
Spicy Chorizo Sausage, Roasted Red pepper And Gouda & Goat. Cheese, Fresh Tomato Salsa
-
Add
Free Range Egg $2.5
Maple Pepper Bacon $5
House Made Chorizo Sausage $5
Fresh Strawberries & Mango $5
Avocado Half $4
Crispy Hash Brown $4
Fresh Vine Ripe Tomatoes $3
Sourdough Texas Toast or Vienna Rye $4
The Art of Sharing
V – vegetarian G – gluten free
-
SASKATOON BERRY BAKED BRIE $19Double Cream Baked Brie, Picked Saskatoon Berries & Coulis, Toasted Marcona Almonds, Sourdough
- VEAL BOMBA $21
Stuffed with Mozzarella & Goat Cheese, San Marzano tomato Sauce, Crispy Garlic Rosemary flatbread
- GARLIC CHEESE POPPERS $15
Fior Di Latte, Grana Padano, “00” Pizza Dough, Chardonnay Garlic Butter, San Marzano Tomato Sauce for Dipping
- BRUSSELS $16
Roasted Jalapeno Cream, Crushed Pepitas, Curry Oil, Manchego, Lemon
-
MUSSELS & FRITES $21Chefs Chorizo, PEI Mussels, White Wine, Pernod, Oven Dried Tomato, Home Cut Fries
- WINGS BY THE LB – $16
Frank’s Hot, Sticky ChiIi, Cajun, Badass, Hot Sauce or S&P
- ALBACORE TUNA $19.5
Harrisa Rubbed, Provencal Salsa, Green Hummus, Warm Baguette, Herb Oil
- GREEK PORK RIBS $21
Slow Braised, Santorini Spices, Harissa Aioli
- CALAMARI $17
Salsa Verde, Spicy Romesco, Sweet Fried Peppers
- LOBSTER RAVIOLI $19
Butternut Squash Ravioli, Butter Poached Lobster, Crispy Cajun Shrimp, Saffron Lobster Cream Sauce
- BRICK CHICKEN LETTUCE WRAPS $19.75
Fire Roasted Spiced Chicken, Beet Daikon & Carrot Slaw, Fresh Avocado, Chef’s Tzatziki, Fresno Vinaigrette
- ITALIA PIE $26
Ca pico la, Spicy Salami, Mortadella, San Marzano Tomato Sauce
-
TRUFFLED MUSHROOM PIZZA $24.75Portobello, Shitake, Roasted Shallots, Truffled Arugula
Add AAA Blackened Steak 13 - EL CLASSICO PIZZA $26
“00” Thin Crust, World Famous Ezzo Pepperoni. Aged Grana Pandano, Pepperoncini’s
Add Mushrooms 3
Add: Grilled Chicken $7 / Blackened Chicken $8 / Seared Steelhead Trout $10 / Paprika Prawns $13 /
AAA HANGER STK $13
- ALBERTA GREENS $19.75
Lyalta Gardens Mixed Greens, Farro, Avocado, Strawberries, Pepitas, Crisp Brussels, Smoked Gouda, Lemon Dijon Vinaigrette
- TUSCAN KALE $18
Tuscan Black Kale, Roasted Beets, Spiced Candied Walnuts, Bartlette Pear Vinaigrette, Goat Cheese
- GREEK VILLAGE SALAD $19.75
Heirloom Tomatoes, Baby Cucumbers, Grilled Halloumi, Tangerine Chili Olives. Goat Feta, Fresh Oregano
- AAA ALBERTA FILET & FRITES $49
7oz Filet, Brandied Dijon Peppercorn Sauce, Parmesan Truffle Frites
- BLACKENED FILET MIGNON $53
7oz AAA Tenderloin, Roasted Paprika & Rosemary Potatoes, Sautéed Baby Carrots & Asparagus, Parsnip Puree, Bone Marrow Butter
- PARMESAN CHICKEN $29.75
San Marzano Tomato Sauce, Fior Di Latte, Brown Butter Tagliatelle
- VEAL MEATBALLS & TAGLIATELLE $33
Stuffed with Mozzarella & Goat Cheese, San Marzano Tomato Sauce, Roasted Tomato Filets
- MANGIA $32
Parmesan Chicken, Veal Meatball. Brown Butter Tagliatelle
- AAA SHORT RIB $31
ChiIi Rubbed & Slow Braised, Chardonnay Cream, Double Smoked Bacon, Wild Mushrooms, Tagliatelle, Chive Creme Fraiche
- MUSSELS & FRITES $21
Chefs Chorizo, PEI Mussels, White Wine, Pernod, Oven Dried Tomato, Home Cut Fries
- STEELHEAD TROUT $29
ChiIi Rubbed & Slow Braised, Chardonnay Cream, Double Smoked Bacon, Wild Mushrooms, Tagliatelle. Chive Creme Fraiche
Choice of Home Cut Fries / Chef Soup / Caesar Salad
- TAVERN FRIED CHICKEN SANDWICH $20.75
Cajun Bacon, Gochujang Aioli, Crispy Iceberg, Fresh Dill Ranch
- BRICK CHICKEN LETTUCE WRAPS $19.75
Fire Roasted Spiced Chicken, Beet Daikon & Carrot Slaw, Fresh Avocado, Chefs Tzatziki, Fresno Vinaigrette
Does not include side - STK SANDWICH $32
AAA Alberta Flat Iron – Sliced, Soughdough, L&P Aioili, Crispy Kale
-
MESSIBURGER $20.758 oz Wagyu & Chorizo, Crisp Spanish Onion, Manchego
Add Bacon 4 / Fried Egg 2¼ / Avocado 2¾ - WAGYU BURGER $20.75
8oz Wagyu, Sylvan Star Gruyere, Pickled Onion, Smoked Tomato Aioli
Add Bacon 4 / Fried Egg 2¼ / Avocado 2¾ - CAJUN CLUB $20.75
Blackened Chicken, Manchego, Confit Tomato. Cajun Bacon, Smoked Paprika Mayo
Kale Salad, Spicy Fries, Parm Truffle Fries / $2.25
Drink
1.5oz served with Fever Tree Mediterranean Tonic.
-
SMOKED OLD FASHIONED – 2OZ $16
Cedar smoked Bulliet bourbon, Angostura bitters, orange essence shrub,
Upgrade: Angels Envy, Bookers, Woodford Reserve, Knob Creek, Maker’s Mark, Elijah Craig or Bufallo Trace -
60 DAY BARREL AGED MANHATTAN- 2OZ $16
Crown Royal, Cocchi Storico Vermouth Di Torino, Angostura bitters, cherry
-
ROJO SANGRIA – 1.5OZ / 5OZ $12 GL / $24 LTR
Grapefruit & Blood Orange Vodka, Lemon, Orange Juice, Red Wine
-
BLANCO SANGRIA 1.5OZ / 5OZ $12 GL / $24 LTR
St. Germain, Lillet, strawberry, kiwi, white wine
-
BCN MULE – 3OZ $12
Vodka, Mint, Bitters, Lime, Grizzly Paw Ginger Beer
-
BOURBON RENEWAL – 2OZ $13
Bulliet Bourbon, Creme De Casis, Lemon, Angostura Bitters
-
SALTY BIRD – 2OZ $14
Bacardi White Rum, Campari, Pineapple Juice, Lime
-
MONKEY POD – 2OZ $14
Crown Royal, banana liqueur, pineapple, lemon, cinnamon syrup, Peychaud bitters
-
COCONUT COSMOPOLITAN – 2OZ $13
Ciroc Coconut, Cointreau, fresh lime
-
ESPRESSO MARTINI – 2OZ $16
Vodka, Kahlua, Galliano, espresso, chocolate dusted
-
PINA VERDE – 2OZ **Contains Dairy $15
Green Chartreuse, Coconut Lopez, pineapple, fresh lime
DRAFT BEER
-
RIP TIDE – NEPA – 14OZ $7.75
This brew is designed by us & Vaycay Brew Co – Calgary. AB
-
COORS ORIGINAL – LAGER $8
Ontario, 16 oz
-
NEMESIS ZERO ISSUE – IPA $7.75
Alberta, 14 oz
-
EIGHTY EIGHT NIGHT GALLERY HAZY PALE ALE $7.75
Alberta, 14 oz
-
VAYCAY “THE WEEKENDER”- IPA $8
Alberta, 14 oz
-
STANLEY PARK AMBER ALE $7.75
BC, 14 oz
-
CORONA – PALE ALE $9.5
Mexico, 20 oz
-
BANDED PEAK MOUNT CRUSHMORE PILSNER $7.75
Alberta, 14 oz
-
TROLLEY TURNTABLE – LAGER $7.75
Alberta, 14 oz
-
ANGRY ORCHARD CRISP APPLE (Gluten Free) $7.75
USA. 14 oz
-
CLASSIC LIME – EL CLASSICO 2OZ $13
El Tequileno Reposado, Cointreau, Lime, Agave
-
CHILI COCONUT – 2OZ $14
Nodo Coconut Tequila, Cointreau, Agave, Habanero Lime
-
MANGO – 2OZ $14
El Tequileno Reposado, Cointreau, Fresh Mango, Agave, Lime
-
RASPBERRY 2OZ $14
El Tequileno Reposado, Cointreau, Fresh Raspberries, Agave, Lime
-
COCONUT PINEAPPLE & SAGE 2OZ **contains dairy $15
El Tequileno Reposado, Cointreau, Coconut Lopez, Sage, Agave, Lime
-
JALAPEÑO LIME 2OZ $14
Jalapeño infused El Tequileno reposado, agave, lime
-
CHILI MANGO 2OZ $15
El Tequileno Reposado, Cointreau, Fresh Mango, Habenero Lime, Agave, Lime
-
PASSIONFRUIT MEZCALITA 2OZ $16
Derrumbes Durango Mezcal, Passionfruit, Cointreau, Agave, Lime, Tajin
-
CADILAC 2OZ $17
El Tequileno Reposado, Grand Marnier, Cointreau, Agave, Lemon
Groups & Events
Plan Your Next Event With Us
Events & Large Parties
Whether you're getting hitched or just throwing a shindig, we've got the perfect space to fit all your needs. Tell us more about your event and we'll do our best to get back to you as soon as possible. Looking forward to hearing from you!
Group Menus
We offer a selection of different fixed-price menus for group bookings. Inquire today and we can set you on the right track for the perfect event!
Contact Info & Event Details
Your
Everyday
Extraordinary
As a proudly locally owned and operated establishment, we are committed to recruiting exceptional individuals who share our passion for delivering outstanding cuisine, genuine hospitality, and a welcoming ambiance. Join us in creating an atmosphere that transports our guests to the sun-kissed shores of the West Coast and the Baja Peninsula, as we continue to elevate the dining experience in our vibrant community. Explore exciting opportunities with us and become an integral part of our dedicated team.
